Thanks to the Heat Radiant Roasting technique, the even distribution of heat on the roaster surface helps to make high quality roast efficiently and effectively
Equipped with powerful bar burner and heat radiant panel, pre-heat time takes only 7 minutes which is 4 times faster than conventional pig roaster
Flame failure device (thermocouple) cuts off the gas supply if the pilot flame is out to avoid gas leakage
Dedicated to designing and manufacturing high quality & innovative gas cooking equipment for Asian countries including different style of Chinese wok range, dim sum steamer, duck / pig roaster, griddle / char broiler, open burner stove & stock pot stove etc.
