“Power Flame” ETL listed models are the commercial gas operated kitchen equipment which meet the safe operation and sanitation standard of NSF ANSI Z83.11.2016 Ed.4 / CSA 1.8:2016 Ed.4, Gas Food Service Equipment.
with 1 Rear Pot | with 1 Rear Pot | with 1 Rear Pot | without Rear Pot | |
Series A ► Model No. | WRG-1-GET | WRG-1-GET(HA1) | WRG-1-GET(D) | WRGN-1-GET |
Series B► Model No. | WRG-1B-GET | WRG-1B-GET(HA1) | WRG-1B-GET(D) | WRGN-1B-GET |
Width x Depth x Height (mm) | 1200 x 1220 x (810+450) | 1100 x 1100 x (810+450) | 1200 x 1050 x (810+450) | 900 x 1050 x (810+450) |
with 2 Rear Pots | with 2 Rear Pots | with 2 Rear Pots | without Rear Pot | |
Series A ► Model No. | WRG-2-GET | WRG-2-GET(HA1) | WRG-2-GET(D) | WRGN-2-GET |
Series B ► Model No. | WRG-2B-GET | WRG-2B-GET(HA1) | WRG-2B-GET(D) | WRGN-2B-GET |
Width x Depth x Height (mm) | 2150 x 1220 x (810+450) | 2000 x 1100 x (810+450) | 2150 x 1050 x (810+450) | 1800 x 1050 x (810+450) |