“Power Flame” ETL listed models are the commercial gas operated kitchen equipment which meet the safe operation and sanitation standard of NSF ANSI Z83.11.2016 Ed.4 / CSA 1.8:2016 Ed.4, Gas Food Service Equipment.
|BURNER TYPE||3 sets Iron Bar Burner|
|Width x Depth x Height (inch)||24.4 x 43.3 x 23.6|
|Heat input kW (BTU / hr.) Town Gas / Propane (L.P. Gas) / Natural Gas||60 (204728)|