Chinese & Korean Style (TB Series)

Product Features

Traditional Chinese and Korean cuisine also prepare rice in a similar way using a clay/stone pot and is known in Cantonese as “Claypot rice” (煲仔飯) and in Korean as “Bibimbap”
Dimension (W x D x H) mm604 x 570 x 385904 x 570 x 385
Total heat input (kW)12.625.1
Electrical requirement220-240V/1Ph/50-60Hz220-240V/1Ph/50-60Hz
TimerArbitrary SelectionArbitrary Selection
Net weight (Kgs)3355
Suggested container materialAluminium, Clay, Stone or CeramicAluminium, Clay, Stone or Ceramic
Gotoku (grate) inner diameter (mm)162162

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