Japanese “Kamameshi” Style (TDMWS Series)

Product Features

“Kamameshi” (釜飯) literally translates to “Kettle rice” and is a traditional Japanese rice dish cooked in an iron pot called a “Kama”. By cooking the rice and various ingredients in an iron pot, the rice gets slightly burned at the bottom which adds a desirable flavor to the rice.
Dimension (W x D x H) mm604 x 570 x 375904 x 570 x 375
Total heat input (kW)1423.25
Electrical requirement220-240V/1Ph/50-60Hz220-240V/1Ph/50-60Hz
TimerArbitrary SelectionArbitrary Selection
Net weight (Kgs)3050
Suggested container materialAluminium, Iron, ClayAluminium, Iron, Clay
Gotoku (grate) inner diameter (mm)130130

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