“Power Flame” ETL listed models are the commercial gas operated kitchen equipment which meet the safe operation and sanitation standard of NSF ANSI Z83.11.2016 Ed.4 / CSA 1.8:2016 Ed.4, Gas Food Service Equipment.
Single Burner | Double Burner | |||
---|---|---|---|---|
Model: Series A (Flame failure device) | WRHA-1-GET | WRHA-1-GET (MO) | WRHA-2-GET | WRHA-2-GET (MO) |
Model: Series B (Safety surveillance system) | WRHA-1B-GET | WRHA-1B-GET (MO) | WRHA-2B-GET | WRHA-2B-GET (MO) |
Width(W) x Depth(D) x Height(H) (inch) | 30 x 35.8 x (31.9+17.7) | 30 x 35.8 x (31.9+17.7) | 59.1 x 35.8 x (31.9+17.7) | 59.1 x 35.8 x (31.9+17.7) |
Air blower | AE1 | AE1 | 2 x AE1 | 2 x AE1 |
Compact design for for small kitchen / small portion cooking
Compact design for for small kitchen / small portion cooking
Compact design for for small kitchen / small portion cooking
Compact design for for small kitchen / small portion cooking
Compact design for for small kitchen / small portion cooking. (Operating noise level at 70dB approx.)
Compact design for for small kitchen / small portion cooking. (Operating noise level at 70dB approx.)
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