“Power Flame” ETL listed models are the commercial gas operated kitchen equipment which meet the safe operation and sanitation standard of NSF ANSI Z83.11.2016 Ed.4 / CSA 1.8:2016 Ed.4, Gas Food Service Equipment.
Series A ► Model No. | WRHA-1-GET | WRHA-1-GET (MO) | WRHA-2-GET | WRHA-2-GET (MO) |
Series B ► Model No. | WRHA-1B-GET | WRHA-1B-GET (MO) | WRHA-2B-GET | WRHA-2B-GET (MO) |
Width x Depth x Height (mm) |
Compact design for for small kitchen / small portion cooking
Compact design for for small kitchen / small portion cooking
Compact design for for small kitchen / small portion cooking
Compact design for for small kitchen / small portion cooking
Compact design for for small kitchen / small portion cooking. (Operating noise level at 70dB approx.)
Compact design for for small kitchen / small portion cooking. (Operating noise level at 70dB approx.)