“Power Flame” ETL listed models are the commercial gas operated kitchen equipment which meet the safe operation and sanitation standard of NSF ANSI Z83.11.2016 Ed.4 / CSA 1.8:2016 Ed.4, Gas Food Service Equipment.
|Type ►||High back splash with back splash mounted swivel faucet||Low back splash with deck mounted tower type swivel faucet||High back splash with back splash mounted swivel faucet||Low back splash with deck mounted tower type swivel faucet|
|Width x Depth x Height (mm)||950 x 1050 x (810+450)||950 x 1050 x (810+200)||1800 x 1050 x (810+450)||1800 x 1050 x (810+200)|
It is applied wildly for steaming sea food, vegetarian foods, dim sum etc.
Design for show kitchen operation. Different station can be connected by curved bridge
Fast & powerful steam generation: from cold to full steam in only 8 minutes