“Power Flame” ETL listed models are the commercial gas operated kitchen equipment which meet the safe operation and sanitation standard of NSF ANSI Z83.11.2016 Ed.4 / CSA 1.8:2016 Ed.4, Gas Food Service Equipment.
| Single Steamer | Double Steamer | |||
|---|---|---|---|---|
| Model | FSE-1-N2-GET | FSE-1-N2-GET(H) | FSE-2-N2-GET | FSE-2-N2-GET(H) |
| Width x Depth x Height (inch) | 37.4 x 41.3 x (31.9 + 17.7) | 37.4 x 41.3 x (31.9 + 7.9) | 70.9 x 41.3 x (31.9 + 17.7) | 70.9 x 41.3 x (31.9 + 7.9) |
| Heat input kW (BTU / hr.) Town Gas / Propane (L.P. Gas) / Natural Gas | 45 (153546) | 45 (153546) | 2 x 45 (2 x153546) | 2 x 45 (2 x153546) |
It is applied wildly for steaming sea food, vegetarian foods, dim sum etc.
Design for show kitchen operation. Different station can be connected by curved bridge
Fast & powerful steam generation: from cold to full steam in only 8 minutes
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