“Power Flame” ETL listed models are the commercial gas operated kitchen equipment which meet the safe operation and sanitation standard of NSF ANSI Z83.11.2016 Ed.4 / CSA 1.8:2016 Ed.4, Gas Food Service Equipment.
Type ► | High back splash with back splash mounted swivel faucet | Low back splash with deck mounted tower type swivel faucet | High back splash with back splash mounted swivel faucet | Low back splash with deck mounted tower type swivel faucet |
Model No. | FSE-1-N2-GET | FSE-1-N2-GET(H) | FSE-2-N2-GET | FSE-2-N2-GET(H) |
Width x Depth x Height (mm) | 950 x 1050 x (810+450) | 950 x 1050 x (810+200) | 1800 x 1050 x (810+450) | 1800 x 1050 x (810+200) |
It is applied wildly for steaming sea food, vegetarian foods, dim sum etc.
Design for show kitchen operation. Different station can be connected by curved bridge
Fast & powerful steam generation: from cold to full steam in only 8 minutes