Super Power Wok Range-Shanghai Style (ETL)

Product Features

  • Front ring with Ø75mm (3”) air blast type burner ideal for Back of House operation
  • Ø280mm (11”) cast iron ring suitable for use with round bottom wok between Ø300~380mm (12~15”)
  • Safety surveillance system (electronic safety mechanism) cuts off the gas supply within 5 seconds if the pilot flame is out to avoid gas leakage
  • Rear Ø225mm (9”) ring with Ø150mm (6”) mandarin burner for pot dishes
  • Rear Ø350mm (14”) soup pot with Ø200mm (8”) soup pot burner for soup stewing
  • Automatic electronic ignition
  • Individual air blower

“Power Flame” ETL listed models are the commercial gas operated kitchen equipment which meet the safe operation and sanitation standard of NSF ANSI Z83.11.2016 Ed.4 / CSA 1.8:2016 Ed.4, Gas Food Service Equipment.

  Single BurnerDouble Burner
Model: Series A (Flame failure device)WRS-1A-GETWRS-2A-GET
Model: Series B (Safety surveillance system)WRS-1B-GETWRS-2B-GET
Width(W) x Depth(D) x Height(H) (inch)63 x 48 x (31.9+17.7)94.5 x 48 x (31.9+17.7)
Burner Type Air blast burner12
Rear burner24
Soup pot burner11

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