“Power Flame” ETL listed models are the commercial gas operated kitchen equipment which meet the safe operation and sanitation standard of NSF ANSI Z83.11.2016 Ed.4 / CSA 1.8:2016 Ed.4, Gas Food Service Equipment.
|SINGLE BURNER||DOUBLE BURNER|
|Series A ►|
|Series B ►|
|Width x Depth x Height (mm)||1600 x 1220 x (810+450)||2400 x 1200 x (810+450)|